No-bowl choc-bit slice

Yield: 4cook 30 min, total 30 min

Ingredients

• 90 gram butter, melted
• 1 cup (125g) sweet biscuit crumbs
• 1 1/2 cup (185g) choc bits
• 1 cup shredded coconut
• 1 cup mixed nuts, chopped
• 400 gram can sweetened condensed milk

Method

1. Preheat oven to 180 C (160 C fan-forced).
2. Grease a 23cm square slab pan, cover base with baking paper; grease paper.
3. Pour butter into prepared pan, sprinkle evenly with biscuits, Choc Bits, coconut and nuts. Drizzle with milk.
4. Bake for about 30 minutes. Cool in pan before cutting into squares; store in refrigerator.

Source: womensweeklyfood.com.au